New England Open House Cookbook


Sarah Leah Chase, a born-and-bred New Englander, caterer, cooking teacher, and coauthor of The Silver Palate Cookbook, brings you a cookbook that sings with all the flavors and textures of her native region. Drawing on her experiences growing up in Connecticut and Maine, and extensive travels meetings farmers, fishermen and chefs, Sarah has developed over 300 delicious recipes reflecting New England's bountiful ingredients.