The Middle East
Egypt, Iran, Syria, Israel, and more. Some of the oldest cultures in the world offer equal depth in their people's food. Use of chiles combined with bitter spices and floral herbs create a complex assortment of cuisines. Dive into Palestinian food with Ottolenghi's newest cookbook "Falastin," or simply adjust your Monday night dinner by roasting a chicken covered in our Persian blend Advieh. The possibilities are endless. Just wait until you experience the aromas in your kitchen using these ingredients and cookbooks!