Our whole vanilla beans are imported from Madagascar, producers of the highest quality beans in the world. With their rich, creamy flavor, they are the perfect choice for baking your favorite desserts. We use them for our home-made vanilla bean ice cream and often will add the seeds to savory dishes such as scallops, mussels, and white-fleshed fish.
Try them in this recipe: Coffee Creme Brûlée
Country of Origin: Madagascar
There are four whole beans per package.