Cajun Blackening Seasoning


Our blackening seasoning is the perfect blend of Cajun herbs and spices, great on fish, shrimp, chicken, or even steak. Dip your chosen protein in melted butter, rub it with our seasoning, and then char it in a red-hot (and preferably cast iron) skillet. 

Ingredients: Onion, Salt, Sweet Paprika, Cayenne Pepper, Fennel, Garlic, Mustard Powder, Thyme, Black Pepper, Cumin, Oregano, Sage

Try it in this recipe: Cajun Blackened Sea Bass Tacos with Pickled Red Onions and Cumin-Lime White Sauce

Country of Origin: USA

Net Wt.: 1.5 oz. (1/4 cup jar), 3.0 oz. (1/2 cup jar), 5.0 oz. (polybag), 10.0 oz. (large polybag)