Shellfish Boil with Spicy Green Dipping Sauce

We found this gem in the August 2015 edition of Bon Appetit. Whip out a 40-quart boiler pot and dust off your outdoor grill to cook an ocean's worth of seafood in a fraction of the time it would take on a stovetop. You also get to avoid a steamy kitchen!



Leave a comment

Please note: comments must be approved before they are published.