Roasted Butternut Squash and Red Onion with Tahini and Israeli Za'atar

This iconic recipe from Yotam Ottolenghi's Jerusalem is a delicious, balanced introduction to home-cooked Middle Eastern food. It is very simple to prepare but boasts substantial flavor, centered around our SKORDO Israeli Za'atar.. A delicious starter, vegetarian main course, or side for a roasted lamb or steak, we find this dish to be incredibly versatile while still being unique!



Leave a comment

Please note: comments must be approved before they are published.