Five Spice Beef Shortribs with Parsnip Puree

Who doesn't love braised fall-off-the-bone short ribs? This recipe gets a unique twist with Chinese flavorings. SKORDO Chinese Five Spice , famous for its ability to enliven even the blandest dishes, gives an incredible depth of flavor and the parsnip purée is a bright base to soak it all up.

 

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April 24, 2018 by SKORDO
Tags: asia entree meat

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