Time for an Adventure
This month we’re prepping our taste buds for a four week long around the world culinary excursion. Where we’re going, there’s no need for passports, airlines or baggage fees. We’ve decided to travel the globe from the comfort of our own kitchens. Each week we’ll dig into a new cookbook with the hope of expanding our palates, learning about regional ingredients and maybe pick up some vocab along the way.
So, head to your kitchen and join us! We’re excited to share travel diaries, ingredient reviews and recipes along the way. Oh, and see if you can pick up on the one ingredient that unites all the international cooking! Hint, it's in our name.