Korean BBQ Wings

I hate to say it, but these wings are finger-licking good. The perfect mix of spicy, sweet, sticky, savory goodness. Enjoy!

Serves 4 - 6 people

Ingredients: 

• 3 lbs Chicken Wings
• 2 cups Korean BBQ Rub (approximately 1 Polybag)
• 2 TBSP Soy Sauce
• 1 TBSP Sesame Oil
• 1 TBSP Rice Wine Vinegar 

Garnish:

• Spring Onion
• Toasted White Sesame Seeds

Preparation:

• Mix wet ingredients in a medium bowl. Add Korean BBQ Rub and mix until fully blended. 
• Place wings in a sealable bag or container.
• Add marinade to wings, making sure to fully coat each wing. Cover or seal the container and marinate the chicken for 2-4 hours or overnight.  
• When you're ready to cook the wings, line a baking sheet with parchment paper and set your oven to 350 degrees. 
• Place wings in a single layer on the lined baking sheet and bake at 350 degrees for 45 minutes.
• After 45 minutes increase oven temperate to 400 degrees and flip each wing for another 15 minutes of baking. 
• Garnish with spring onion and sesame seeds. 

Photo is by Joshua Resnick