
Chicken Piccata
A Chicken Piccata recipe that has multiple layers of flavor! This dish has been a classic in our kitchen since we were little. Serve it with a side of Jasmine rice and broccoli, and you have a perfect weeknight meal. Just make sure you make enough sauce!
INGREDIENTS
- 1 small yellow onion, chopped
- 2 garlic cloves, chopped
- 4 scallions, chopped
- 2 tablespoons olive oil
- 8 boneless chicken breast, pounded flat to about 1/4 inch
- 1⁄2 cup flour
- salt and pepper
- 2 tablespoons butter
- 2 tablespoons dry sherry
- 2 tablespoons lemon juice
- 1 tablespoon capers, drained and chopped
- 1 cup of good quality chicken stock (homemade if you can)
PREPARATION
Yields: 8 servings