Thanksgiving Mulled Wine

This recipe is perfect for Thanksgiving Day. We suggest letting it simmer for at least two hours so the flavors from the spice blend really develop. Some people choose not to add the brandy to the drink, but we definitely recommend it! 



  1. Combine the first four ingredients in a non-aluminum saucepan along with 2-3 tablespoons of our SKORDO Mulling Spice Blend.
  2. Bring to a simmer over medium-high heat. Be careful not to boil the liquid or the alcohol will burn off.
  3. Reduce heat to medium-low and let the wine simmer for at least 15 minutes or up to 3 hours.
  4. Strain and serve warm with your desired garnishes. We like to add all three!


November 23, 2016 by Erin Karonis
Tags: vegetarian

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